Home cuisine

I have been thinking about food since the 1st paper. Halfway doing the ESA I was thinking about my favourite dessert.

Today I took a few hours to prepare that dish. The dessert I loved since young.

In the morning I cooked the green bean and grinded them into paste. (Actually it should be red bean paste).

In the afternoon:

Battered the egg for 1 hour. (Still not fine enough, but I was tired to batter more)

Add flour, corn starch, bean paste. Deep fry to light yellow. Take out and sprinkle sugar on it.

End product:

(It should be rounder =P)

Sweeeeeeeeeeeeeeeeeet.

What it supposed to look like:

I suppose mine tastes the same. Though a bit ugly.

:)